 |
Products
Sondoral Emulsies (emulsions)
 Advantages of
|
Sondoral Emulsies (emulsions) For efficient release of bread products and easily releasing (sponge) cake products. Emulsions are an excellent solution as release agent for bread and specific sponge products. Sondoral emulsions offer many practical advantages. Because they are white it is possible to see directly which parts of the baking material are covered. Emulsions are thicker than products that only contain oil. Sondoral Emulsions can therefore be used with airmix dosing systems, without loss of product due to spraying. Only the baking trays or tins are greased, not the surrounding area. Sondoral Emulsions are based on water and vegetable oils and waxes. Packaging Sondoral Emulsions are available in 20-litre jerrycans, 210-litre barrels or 1.000-litre containers. |