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Need extra tolerance in dough retarding / freeze processing?

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Bread character influencers for distinction and flexibility.

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Sondoral Pancoating

Sondoral Pancoating
For efficient release of bread products and easy to release confectionery products.

This is Sonnevelds most universal release agent, based on vegetable oils and waxes. Sondoral Pancoating offers the opportunity to release a wide variety of bread products and high-fat confectionery products. It can be sprayed with all known dosing systems. Sondoral Pancoating is also suitable for use with cooled or frozen dough products.

Packaging
Sondoral Pancoating products are available in 20-litre jerrycans, 210-litre barrels or 1.000-litre containers.