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Need extra tolerance in dough retarding / freeze processing?

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Bread character influencers for distinction and flexibility.

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Liquison All in one

Liquison All in one
All in one liquid bread improvers for various types of bread.

The Liquison All in one range consists of liquid bread improvers for various types of bread. They are complete and specially developed for automated bakery processes in industrial bakeries.

All Liquison products can be pumped and accurately dosed automatically. Moreover, the closed dosing system meets the highest standards of hygiene and quality. Since Liquison contains no salt, it provides optimum flexibility. A closed system not only contributes to the highest quality standards, but also to safer working conditions, while reducing the risk of allergies.

Liquison ensures doughs with perfect workability. These liquid bread improvers achieve better bread, a regular crumb structure and superior softness. The high fat content of Liquison gives the bread an excellent mouthfeel, including the characteristic short bite.


Packaging
Liquison All in one products are availabe in 1,000 litre one way synthetic containers.