Liquison Wit (white)

Advantages of Liquison Wit (white)

based on vegetable fat
excellent dough processing properties
suitable for all processes
generous volume and softness

Liquison Wit (white)
Liquid bread improver for various types of white bread.

Liquison Wit is a bread improver in liquid form, making it automatically and variably doseable. Liquison Wit is the liquid solution for free standing tin bread. This all-in bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a generous volume, easy bake and extra softness and aroma.

All Liquison products can be pumped and accurately dosed automatically. Moreover, the closed dosing system meets the highest standards of hygiene and quality. Since Liquison contains no salt, it provides optimum flexibility. A closed system not only contributes to the highest quality standards, but also to safer working conditions, while reducing the risk of allergies.

Dosage
2-3% on flour weight

Packaging
Liquison Wit is available in 1,000 litre stainless steel containers.

Download leaflet [Liquison Wit (white)]