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Need extra tolerance in dough retarding / freeze processing?

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Bread character influencers for distinction and flexibility.

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Liquison Sandwich

Liquison Sandwich
Liquid bread improver for sandwiches and other soft buns.

Liquison Sandwich is a bread improver in liquid form, making it automatically and variably doseable. Liquison Sandwich is the liquid solution for making sandwiches and buns. This all-in bread improver enables accurate adjustment for your desired dough properties and end quality. It ensures a good softness and gives your end products a 'short bite' and a regular crumb structure.

All Liquison products can be pumped and accurately dosed automatically. Moreover, the closed dosing system meets the highest standards of hygiene and quality. Since Liquison contains no salt, it provides optimum flexibility. A closed system not only contributes to the highest quality standards, but also to safer working conditions, while reducing the risk of allergies.


Dosage
8-10% on flour weight

Packaging
Liquison Sandwich is available in 1,000 litre stainless steel containers.

Download leaflet [Liquison Sandwich] Download leaflet [Liquison Sandwich]