Crème Supersoft

Advantages of Crème Supersoft

for all types of brown, white or wholemeal bread
for long lasting softness
bread crumbles less when sliced
good processing properties

Crème Supersoft
Bread improver in paste form for the preparation of bread.

Crème Supersoft by Sonneveld is especially developed to give your bread a long lasting softness, even after freezing. Bread prepared with Crème Supersoft crumbles less when sliced, and makes for a delicious flavour. Even more, Crème Supersoft ensures that doughs are easy to process and it improves the oven spring. Your customers will appreciate the long lasting softness of their daily bread!

Dosage
3-4% on flourweight

Packaging
Crème Supersoft is available in 20 kg buckets.

Download leaflet [Crème Supersoft]