Crème de Luxe

Advantages of Crème de Luxe

for all luxury types of bread
rich aroma of butter
excellent softness
easy to process
suitable for freeze processes
for artisanal and industrial processes

Crème de Luxe
Bread improver in paste form for the preparation of luxury bread.

Crème de Luxe is a paste bread improver for the preparation of luxury types of bread. It ensures nicely baked specialty products with a golden crust colour, a warm colour of the crumb and a lovely butter aroma. Your end products be be very soft and have a 'short bite'.

Use Crème de Luxe for all your French/Belgian bakery specialties such as sandwiches, kramiek, raisin buns, sugar loaf and brioch.

Dosage
20% on flourweight

Packaging
Crème de Luxe is available in 20 kg buckets.

Download leaflet [Crème de Luxe]