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Need extra tolerance in dough retarding / freeze processing?

Bread character influencers for distinction and flexibility.

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Products

Paste bread improvers

Crème Maltoson

Advantages of Crème Maltoson

for all kinds of brown and wholemeal bread
provides extra crumb colour
malty aroma

Crème Maltoson
Paste improver for all types of brown and wholemeal bread.

Crème Maltoson bread improver in paste form is suitable for all varieties of brown and wholemeal bread, and provides extra crumb colour and a malt aroma.

Dosage
2-4%

Packaging
Crème Maltoson is available in 20 kg buckets.

Download leaflet [Crème Maltoson]

Download leaflet [Crème Maltoson]