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Need extra tolerance in dough retarding / freeze processing?

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Bread character influencers for distinction and flexibility.

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Divison 20

Divison 20
Dividing- and cutting oil.

Divison 20 is a viscous dividing oil, specially developed for older dough dividing equipment. It is also an excellent viscous cutting oil based on vegetable oils and waxes.

Packaging
Divison 20 is available in 20-litre jerrycans, 210-litre barrels or 1.000-litre containers.

Download leaflet [Divison 20] Download leaflet [Divison 20]