Sonplus Cuit (french bread)

Advantages of Sonplus Cuit (french bread)

Dough with great smoothness and tolerance
Better development
Responds to the customer’s desire for diversification, flavour and appearance
Fine, golden crust
Light aerated interior
Good alveolar structure
Perfect balance between viscosity and elasticity
Perfect diffusion of CO2

Sonplus Cuit (french bread)
Bread improver, intended for the production of all types of French bread.

Sonneveld’s bread improver Sonplus Cuit is convenient for all work procedures and all types of material. It provides complete security in terms of development, colour and flavour and a long life for finished products. Through its technical characteristics, the improver allows the yeast to be sufficiently activated to preserve all of its properties.

Dosage
1%

Packaging
Sonplus Cuit is available in 20 kg bags.

Download leaflet [Sonplus Cuit (french bread)]