Powder bread improvers

Breadimprovers in powder form: the basis for consistent quality.

Consistent quality

Sonneveld has years of experience in developing bread improvers in powder form. Bread improvers in powder form provide the basis for consistent quality. Moreover, they are easy to process and may be used for all bread types and baking processes. Sonneveld offers a high-quality basic product in the shape of Sonplus®, complemented by its QS® series of extra-enriched bread improvers.

The advantages

• may be used for all varieties of bread, rolls, fruit breads, luxury breads and crusty breads
• suitable for all bread preparation and dough retarding processes
• suitable for frozen dough process