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No time to keep up with the magazines in our foodsector? No problem. Sonneveld regularly publishes interesting articles on this page.


Bran may slash hypertension risk: Study Bran may slash hypertension risk: Study Increased intakes of whole grains, and bran in particular, may reduce the incidence of hypertension in men, according to new findings from Harvard.
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Breakfast trial puts morning meal on policy map (13 July 2009)
Bakers wary over salt reduction technical feasibility (25 May 2009)
Acrylamide reduction not uniform across foods (22 May 2009)
UK unveils new salt reduction targets (19 May 2009)
CIAA agrees with EFSA carb view (18 May 2009)
Denmark’s excessive salt intakes turns focus on food industry (11 May 2009)
Unilever announces ‘holistic’ salt reduction strategy (27 April 2009)
EC considers restricting healthy-eating claims on salty bread (11 March 2009)
Issues facing the UK's bakery industry in 2009 ( 3 February 2009)
Food terrorism tops 2009 safety scare list ( 7 January 2009)
Round-up: Bakery ingredient launches 2008 (22 December 2008)
‘Most expensive bread’ may reflect consumer resilience (12 December 2008)
Flour protein quality test could eliminate need for test-baking (20 October 2008)
Slow Bread group formed ( 6 October 2008)
Seasoned debate ( 8 August 2008)
FSA sets new targets for salt reduction in bakery (25 July 2008)
Mixing it up - European Baker ( 1 June 2008)
Health continues to dominate bakery trends ( 8 April 2008)
Premier Foods to raise bread prices (13 November 2007)
UK consumers more willing to try functional foods ( 1 November 2007)
Health products key to bakery success (30 October 2007)
Top ten health and wellbeing trends of 2007 (26 October 2007)
Bakery giant targets Russia for growth ( 1 October 2007)
Warburtons: UK bakery market grew by 7.2% over year (20 September 2007)
Sara Lee will "take price increases as necessary" (15 September 2007)
Convenience top reason for snacking, new study (15 August 2007)
Bread, rolls and biscuits markets set to grow by 2011 (15 August 2007)
Wheat costs cast shadow over UK baker ( 3 August 2007)
Health is top mega trend in Europe and US (31 July 2007)
Private label bakery keeps strong market position (11 July 2007)
Whole grain promotion should be doubled (27 April 2007)
European food labelling laws set for 2009 (22 March 2007)
UK bread prices set to soar (10 January 2007)
Bakery ingredients set for sales boom (25 October 2006)
Health snacks take a new turn (21 August 2006)
UK bread prices set to rise (17 August 2006)
The UK food industry has welcomed a new government campaign designed to encourage healthy changes in (27 April 2006)
Study slams 'lukewarm' food industry attitude to health ( 6 April 2006)
Good news for UK organic industry ( 5 April 2006)
Change of diet, cause of diseases? ( 3 April 2006)
UK sees new growing food trend (29 March 2006)
Functional foods (23 March 2006)
Consumer attitudes survey (14 March 2006)

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Bran may slash hypertension risk: Study