Quality and Safety

At Sonneveld, quality and food safety are among the most important objectives. And objectives are there to be achieved!

Part of our quality objective is responding to questions from our customers in a proper and adequate manner. Your questions stimulate us to actively address changes in the market, statutory requirements and demands from the bakery sector. Sonneveld wants to be proactive wherever it can. We believe that taking a wait-and-see attitude would be of little benefit to you, our customer.

In recent years, Sonneveld has seen a significant increase in the number of customer questions. In order to be able to serve you more quickly in future, we are making the answers available on this website. So that you can find the answer to your question quickly and effectively, the information has been divided up into subcategories. We hope the following subcategories will be of use to you:

· Quality control
· Ingredients
· Production process
· Packaging
· Finished product
· Storage and Transportation
· Product specifications
· Release agent spray systems
· Other

Should you still have outstanding questions, you can put them to your contact person. We will then do our best to formulate an answer for you as quickly as possible. Customers within the Artisan segment can make use of our Customer Service.

Summaries:

icon sonneveld et la sécurité alimentaire.pdf (51.01 KB 06.04.2006 16:39)
icon sonneveld und lebensmittelsicherheit.pdf (48.75 KB 06.04.2006 17:02)
icon sonneveld and food safety.pdf (41.92 KB 06.04.2006 17:02)
icon sonneveld en voedselveiligheid.pdf (43.21 KB 06.04.2006 17:02)