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Information about food safety and quality?

Custom made advice for release agents?

Your Position: Memberships

Memberships

Nebafa
Backmittelverband
Fedima
NBC
Syfab
AACC (Amercian Association of Cereal Chemists)
AIB (American Institute of Baking)
ASBE (American Society of baking Engineers)
HDBI (Hans Dieter Belitz Institut)
Leatherhead
Campden & Chorleywood