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Bakery Innovation Centre
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Accurate and quick measurement of protein quality of flour?

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Innovation

Innovation has been an important engine behind our success since Sonneveld’s founding. We translate the dynamism of the market into the products and services we supply. Innovation is of crucial importance not only to us, but to everyone within the chain. So we do everything we can to bring you products and service which make it easier for you as a businessperson and/or artisan or industrial baker to achieve and retain the market position you are aiming for. Whichever course you choose: contemporary, progressive, trend-setting, traditional or a combination of these. Sharing information (as we do on this site) is part of that effort. Conference news, trend information or developments within EBIC may give you fresh ideas that can take you further. If you have comments, ideas or suggestions, please let us know – either in person or via the contactform on this website.