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Need extra tolerance in dough retarding / freeze processing?

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Bread character influencers for distinction and flexibility.

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Bread of the Season

Bread of the Season

The demand for bread specialities is increasing. Your customers want more choice, more variety, and they want to try new, artisan bread varieties to suit the season or culinary trends. Vitason bread mixes from Sonneveld enable you to anticipate these new market developments perfectly. Vitason Multigranen, for example, helps you to bake delicious robust bread that makes an ideal accompaniment to hearty autumn fare.

The Bread of the Season mixes.

  • are a response to the growing demand for special bread varieties
  • give you the opportunity to go with the seasons and culinary trends
  • offer great potential for increasing turnover
  • have a special composition that gives them excellent workability
  • are supported by promotional campaigns