Liquison video  | - Video Liquison |
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| In modern medium-sized and industrial bakeries, the dosing of flour, water and yeast is usually done automatically. However, bread improvers are often still added by hand. With Liquison, Sonneveld meets the demand from the industrial bakery for liquid bread improvers. Liquison is automatically dosed and added via a closed system. Which makes it particularly accurate, hygienic and safe! |
