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Vision on innovation

Sonneveld believes that sharing knowledge and the associated partnerships are the key to future success for all entrepreneurs within the bakery chain.

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About EBIC

The European Bakery Innovation Centre (EBIC) is an open innovation centre for players in the European bakery chains: raw material suppliers for bakery goods, bakery equipment manufacturers, bakeries, retail, food service, bakery ingredient producers and European governments. more

Sonextra Sustain: reprocessing bread

Sonextra Sustain: reprocessing bread

Sonextra Sustain: reprocessing bread

We are much more conscious about throwing away food and reprocessing waste in these current times. Sonneveld has guaranteed sustainability ...
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Proson Taste: reducing salt without losing flavour

Proson Taste: reducing salt without losing flavour

Proson Taste: reducing salt without losing flavour

Salt reduction in food is a current theme. Continuing to reduce salt from 1.8 to 1.5% is a legal obligation in the Netherlands ...
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CreationS: a variety of different breads with just one premix!

CreationS: a variety of different breads with just one premix!

CreationS: a variety of different breads with just one premix!

CreationS is a complete assortment of rich premixes without salt and bread improver. One premix can form the basis for a variety ...
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AIB BRC Halal Kosher RSPO Skal

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