Proson Taste: reducing salt without losing flavour

Renewed composition to continue to reduce salt levels

Proson Taste’s composition has recently been renewed, which now makes it ultimately suitable for reducing the amount of salt, if necessary in small steps. Proson Taste will enrich the flavour of the bread and can reduce the amount of salt in various bread recipes up to an impressive 50%, without this having a negative effect on the dough characteristics and flavour of the final product. Proson Taste makes high levels of salt unnecessary and is suitable for all types of bread.

Simple processing

All products in the Proson series are easy to process. Proson Taste can be used in virtually any required quantity, without the need for any weighing scales. The unique properties of this rich in fat product ensures dirty hands, work surfaces and bakery tools, but also dust formation, are now all a thing of the past.

More information

• Proson Taste Product Information »
• Proson Taste Recipes »