At IBA 2015, Sonneveld introduced FermenSon! FermenSon is a ready-to-use pre-ferment specially developed for preparing various types of bread using traditional methods. A traditional preparation process that is not labour-intensive and time-consuming, as it was in the past, that can always be used, and that yields consistent bread quality day after day. FermenSon lets you easily meet the desires of the most discerning customers! Interested? Watch the film to discover FermenSon!
Your authentic baking solution!
Today’s consumers are more aware and critical about what they eat. There is an increasing demand for natural products and shorter ingredient lists. Artisanal bakers in particular are expected to bake bread with an authentic character. FermenSon consists of water, flour, sugar, salt and a starter culture. The ready-to-use pre-ferment FermenSon enables you to bake bread with a delicious natural taste and a fine crumb texture by using a traditional preparing process. Breads baked with FermenSon have a prolonged freshness and shelf-life. FermenSon ensures a stable and cosistent functionality, a pure taste and a traditional quality of your bread. On the label of fresh baked bread, FermenSon can be declared as ‘pre-ferment’ (wheat). Read more about FermenSon on the product page.
For more information about FermenSon, visit www.sonneveld.com, contact our Customer Service department via +31(0) 78 644 25 25 or by e-mail: email@example.com. Our specialists would be happy to help you further.