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Proson Preserve

Proson Preserve
On top product used to preserve all types of bread.

  • Long preservation of the bread
  • In contrast with other preservative agents no hazardous dust is formed
  • Easy and safe to dose
  • Is 2 to 3 times more active than standard Calcium proponiate

This information is a summary of the product specification.
Always consult the complete product specification.

Product information
Working method / Dosage
1% on flourweight
Physical appearance
  • Dry matter 98%
  • Block-improver
  • Sollid
  • Creamy colour
Ingredients information
Ingredients
  • acidity regulator (E262) (35%)
  • vegetable oil (rapeseed, palm) (25%)
  • preservative (E282(13%), E202(3.7%)) (15%)
  • soya flour (10%)
  • emulsifier (E471) (8%)
  • wheat flour (2%)
  • The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
  • Our products comply with the EU directives.
Allergens information

The article contains the matter mentioned (as ingredient) or may contain the
matter. Soya protein
The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
The article contains the matter mentioned (as ingredient) or may contain the
matter. Wheat (such as spelt and khorasan wheat)


Code:
The article contains the matter mentioned (as ingredient) or may contain the
matter. The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination). The article may contain traces of the matter (due to cross-contamination).

The Profit of Waste

The Profit of Waste

Release agent advice

Release agent advice
BRC Halal Kosher RSPO Skal

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