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Proson Bruin Prestige (brown)

Proson Bruin Prestige (brown)
Bread improver in blockform for brown tin and wild breads with a medium oven spring.

  • Regular and medium oven spring
  • Controlled end volume
  • Long-lasting superior softness

Recipe: Brown Tin Bread


Flour 50% 5000 g
Wholemeal 50% 5000 g
Proson Bruin Prestige (brown) » 3% 300 g
Fresh Yeast 2% 200 g
Salt 1,5% 150 g
Water approx. 58% 5800 g
Complete recipe Brown Tin Bread

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