- Dry matter 96%
- Block-improver
- Sollid
- Yellow colour
Proson Luxe au Beurre

Bread improver in blockform for sandwiches and fancy breads.
- Full flavour of butter
- Attractive light yellow crumb colour
- Short bite and long-lasting superior softness
This information is a summary of the product specification.
Always consult the complete product specification.
Always consult the complete product specification.
Working method / Dosage
15% on flourweight
Physical appearance
Ingredients
- dextrose (25%)
- vegetable oil (rapeseed, palm) (25%)
- wheat gluten (20%)
- emulsifier (E471, E482, E472e) (10%)
- lactose (7%)
- milk protein (5%)
- butter powder (2%)
- pre-gelatinized wheat flour (1%)
- flavouring (vanilla, butter) (1%)
- raising agent (E500ii) (<1%)
- dried glucose syrup (<1%)
- colour (E160a) (<1%)
- flour treatment agent (E300, E920) (<1%)
- enzymes* (wheat) (<1%)
- The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
- Our products comply with the EU directives.
- * processing aid