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Crème Classic

Crème Classic

Paste bread improver for luxury bread types.

  • Good processing
  • More flavour and aroma for your luxury products

Recipe: Chalki


Flour 100% 10000 g
Crème Classic » 10% 1000 g
Sugar 10% 1000 g
Fresh Yeast 6% 600 g
Eggs 5% 500 g
Salt 1,5% 150 g
Water approx. 45% 4500 g
Complete recipe Chalki

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