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Crème Limburgse Vlaai (Dutch specialty flan)

Crème Limburgse Vlaai (Dutch specialty flan)
Paste improver for flans.

  • For all kinds of flans
  • Supple handling
  • Short bite
  • High quality

Recipe: Limburg Flan Crumbles

Ingredients

Flour 100% 10000 g
Crème Limburgse Vlaai (Dutch specialty flan) » 40% 4000 g
Yeast 5% 500 g
Salt 1,5% 150 g
Water approx. 44% 4400 g
Filling
Crème Patisserie 100% 33400 g
Crumbles
Flour 44,4% 11190 g
Dairy Butter 28,9% 7283 g
Sugar 25,6% 6425 g
Lemon Rasp 1,1% 227,2 g
Complete recipe Limburg Flan Crumbles

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