• For long lasting softness
• Bread crumbles less when sliced
• Good processing properties

Product features

Dosage: 3-4%
Packaging: Bucket, 20 kg
Shelf life: 6 months
Allergens: Soya protein Gluten Barley Wheat (such as spelt and khorasan wheat)

Crème Supersoft Bruin is a bread improver in pasteform and is especially developed to give your brown bread a long lasting softness, even after freezing.

Bread prepared with Crème Supersoft Bruin crumbles less when sliced, and gives a delicious flavour.

Even more, Crème Supersoft Bruin ensures that doughs are easy to process and it improves the oven spring. Your customers will appreciate the long lasting softness of their daily brown bread!