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Crème QS de Luxe
Bread improver in pasteform for soft luxury bread types.
- High process tolerance
- Milky flavour and aroma
- Soft creamy crumb
Recipe: Soft Luxury Buns
Ingredients
| Flour | 100% | 10000 g |
| Crème QS de Luxe » | 20% | 2000 g |
| Fresh Yeast | 6% | 600 g |
| Salt | 1,5% | 150 g |
| Water approx. | 51% | 5100 g |
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The Profit of Waste
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