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Paste bread improvers for excellent softness - 26 May 2015
Crème Supersoft products offer you high end quality products with an excellent softness. Crèmes are ideal for bakers who like to work with fat-rich products. The ingenious combination of vegetable fats with functional ingredients delivers supple and dry doughs which offer excellent workability and good tolerance. Sonneveld supplies bread improvers in paste form for just about every bread variety. Allowing you to adjust softness, crumb colour and volume according to your own wishes.

Crème Supersoft products

Crème Supersoft, Crème Supersoft Wit Sans Palme (white), Crème Supersoft au Levain, Crème Supersoft Bruin (brown bread) and Crème Supersoft with Butter Aroma are bread improvers in paste form which are especially developed to give your bread a long lasting softness, even after freezing. Bread prepared with these Crèmes crumbles less when sliced and has a delicious flavour. Even more, Crème Supersoft ensures that doughs are easy to process and it improves the oven spring. Your customers will appreciate the long lasting softness of their daily bread!

Crème Supersoft can be used for all types of brown, white or wholemeal bread. Crème Supersoft Wit Sans Palme (white) does not contain any palm oil, has no added soy and provides excellent dough processing and the superior softness of the Supersoft family. Crème Supersoft au Levain makes your bread even more tastier by adding sourdough. It gives your bread products that delicious smell and taste by a distinctive combination of buckwheat and rye sourdough (levain). Crème Supersoft Bruin (brown bread) is perfect for all types of brown bread. Crème Supersoft with Butter Aroma can be used for all types of bread and has a delicious (butter) flavour.

More information
View the productpage of Crème Supersoft or contact our customer service department via export@sonneveld.com.

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