Crème Supersoft au Levain

Bread improver in pasteform with sourdough for the preparation of bread.

Delicious sourdough flavour
For long lasting softness
Bread crumbles less when sliced

Information

This information is a summary of the product specification.
Always consult the complete product specification.

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Product information

Working method / Dosage

2-4% on flourweight

Physical appearance

Dry matter 97%
Paste
Creamy yellow colour

Ingredients information

Ingredients

vegetable oil (rapeseed, palm) (50%)
dextrose (30%)
dried ryesourdough (8%)
emulsifier (E482) (7%)
buckwheat sourdough (dried) (3%)
enzymes* (wheat) (<1%)
flavouring (butter) (<1%)
flour treatment agent (E300, E920) (<1%)
The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Our products comply with the EU directives.
* processing aid

Allergens information

The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
Corn/Maize
Rye
The article contains the matter mentioned (as ingredient) or may contain the
matter. Wheat (such as spelt and khorasan wheat)

Code:
The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination).

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Crème Supersoft au Levain

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