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Crème Supersoft Bruin (brown bread)

Crème Supersoft Bruin (brown bread)
Bread improver in pasteform for the preparation of brown bread.

  • For long lasting softness
  • Bread crumbles less when sliced
  • Good processing properties

Product features

Dosage:
3-4%
Crème Supersoft Bruin (brown bread)
Packaging:
Bucket, 20 kg
Shelf life:
6 months
Allergens:
The article contains the matter mentioned (as ingredient) or may contain the
matter. Soya protein
The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
The article contains the matter mentioned (as ingredient) or may contain the
matter. Barley
The article contains the matter mentioned (as ingredient) or may contain the
matter. Wheat (such as spelt and khorasan wheat)
Crème Supersoft Bruin (brown bread)

Crème Supersoft Bruin is a bread improver in pasteform and is especially developed to give your brown bread a long lasting softness, even after freezing.

Bread prepared with Crème Supersoft Bruin crumbles less when sliced, and gives a delicious flavour.

Even more, Crème Supersoft Bruin ensures that doughs are easy to process and it improves the oven spring. Your customers will appreciate the long lasting softness of their daily brown bread!



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