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Crème Pâtissière M

Crème Pâtissière M
Mix for the preparation of custard.

  • Vanilla flavour with a hint of caramel
  • For all uses in breads and pastries
  • Can be baked and is stable when frozen

Product news

New! Credin crème pâtissière powders - 17 December 2010

With Credin crème pâtissière powders you can produce delicious instant custard. These Crèmes Pâtissières are suitable for all kinds of end products. You can make the tastiest cream buns, puff pastries or flans. All Credin's crème pâtissière powders can be baked and they are stable when frozen. And they are excellent for turning into a delicious light Swiss cream.



Credin is a renowned supplier of ingredients for pastry baking. Like Sonneveld, Credin is part of Orkla Food Ingredients. This allows Sonneveld to offer bakeries a wider range of ingredients, besides it's bread and release agents assortment.

Crème Pâtissière C
An instant custard powder for all kinds of uses. With Crème Pâtissière C you can make a 'crème pâtissière' with a rich vanilla flavour which is especially suitable for flans. Crème Pâtissière C is also suitable for puff pastries and cream buns.

Crème Pâtissière M
An instant custard powder for all kinds of uses. With Crème Pâtissière M you can make a 'crème pâtissière' with the flavour of vanilla and a hint of caramel. Crème Pâtissière M is suitable for puff pastries, cream buns and flans.

Crème Pâtissière R
An instant custard powder for all kinds of uses. With Crème Pâtissière R you can make a 'crème pâtissière' with a full, creamy vanilla flavour. It is suitable for making puff pastries, cream buns and flans.

View product group information Credin crème pâtissière powders >>


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