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PANCOATING

Pancoating is a universal releasing agent containing vegetable oils, waxes and lecithin for bread and confectionary products that are easy to release.

Universal releasing agent for full-sized loaves and easy release of confectionery products
Can be used in combination with all known application systems (air-less & air-mix)
Suitable for chilled or frozen dough products
Productinformatie

Characteristics

Article number

073952G92000

Packaging

10L Bag-in-box, 20L Jerrycans; 210L Drums; 1000L IBC container

Dosage

Shelf life

12 months

Physical appearance

Liquid
Product specification

PANCOATING

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