• Appealing malt aroma and delicious flavour
• Long-lasting, crispy crust
• Short bite
• High oven spring

Product features

Dosage: 3-4%
Packaging: Carton (10 x 1 kg), 10 kg
Shelf life: 12 months
Allergens: Gluten Barley Wheat (such as spelt and khorasan wheat)

Bread baked with the bread improver Proson Krokant Malt has a particularly appealing aroma and a delicious flavour thanks to the malt extracts added.

Other properties of this bread improver are a long-lasting crispy crust and a characteristically 'short bite'. Proson Krokant Malt ensures supple handling of the dough and a high oven spring.

This block improver has the added benefit of being very easy to process. It also has excellent dough processing qualities. Proson Krokant Malt is very easy to measure into almost any required quantity without having to use scales. Thanks to the unique properties of this product, dirty hands, work surfaces and baking utensils are a thing of the past. Furthermore, in contrast with other bread improvers no dust is formed.