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Sonplus Cru et Précuit (Frozen/Pre-baked)
Bread improver in powder form for the production of frozen raw doughs and pre-baked bread products for short-life consumption.
- Fine and tender crumb
- Good recovery on baking
- Fine, attractively coloured crust
Recipe: Salzburger Kletzen Bread
Ingredients
| Flour | 50% | 5000 g |
| Sonmix Bayern | 50% | 5000 g |
| Fresh Yeast | 8% | 800 g |
| Brown Caster Sugar | 3% | 300 g |
| Speculoos Herbs | 2% | 200 g |
| Salt | 2% | 200 g |
| Water approx. | 52% | 5200 g |
| Filling | ||
| Apricots (dried) | 20% | 2000 g |
| Pear (dried) | 20% | 2000 g |
| Figs (dried) | 20% | 2000 g |
| Plums (dried) | 20% | 2000 g |
| Raisins (dried) | 20% | 2000 g |
| Nuts | 20% | 2000 g |
The Profit of Waste
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