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Sonplus Cru et Précuit (Frozen/Pre-baked)

Sonplus Cru et Précuit (Frozen/Pre-baked)

Bread improver in powder form for the production of frozen raw doughs and pre-baked bread products for short-life consumption.

  • Fine and tender crumb
  • Good recovery on baking
  • Fine, attractively coloured crust

Recipe: Salzburger Kletzen Bread


Flour 50% 5000 g
Sonmix Bayern 50% 5000 g
Fresh Yeast 8% 800 g
Brown Caster Sugar 3% 300 g
Speculoos Herbs 2% 200 g
Salt 2% 200 g
Water approx. 52% 5200 g
Apricots (dried) 20% 2000 g
Pear (dried) 20% 2000 g
Figs (dried) 20% 2000 g
Plums (dried) 20% 2000 g
Raisins (dried) 20% 2000 g
Nuts 20% 2000 g
Complete recipe Salzburger Kletzen Bread

The Profit of Waste

The Profit of Waste

Release agent advice

Release agent advice
BRC Halal Kosher RSPO Skal

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