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Sonextra Shortening Clean Label

Sonextra Shortening Clean Label
Sonextra Shortening Clean Label will be added to the dough in the process of making bread to improve the quality of the end product.

  • Supple yet dry doughs (dough lubrication)
  • Improved crumb structure & improved softness

Product news

Product introduction: Sonextra Shortening Clean Label - 4 October 2012

Sonneveld introduces Sonextra Shortening Clean Label. This product can be added in the process of making bread to improve the quality of the end product. Furthermore, Sonextra Shortening Clean Label can also be used as a dough lubricant.



Sonextra Shortening Clean Label ensures a short bite and is a natural replacement for lard. In the Netherlands, lard is no longer allowed to be used in bread production. Sonextra Shortening Clean Label is an alternative for the use of lard and is 100% based on vegetable oils and fats.

Benefits in dough
Because of the right composition of 100% based vegetable oils and fats (lipids), Sonextra Shortening Clean Label contains fat crystals that are very finely divided. These fine fat crystals provide an extremely thin film layer between protein and starch. As a result, the gas holding capacity of the dough increases and the resistance to stretching becomes smaller.

Sonextra Shortening Clean Label offers you:

  • dough with a smooth character (dough lubrication)
  • bread with a short bite
  • bread with an improved crumb structure
  • bread with a longer tenderness (even after freezing and thawing)


More information
Product information Sonextra Shortening Clean Label »


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