Sonextra Shortening Clean Label
Sonextra Shortening Clean Label will be added to the dough in the process of making bread to improve the quality of the end product.
- Supple yet dry doughs (dough lubrication)
- Improved crumb structure & improved softness
Working method / Dosage
4-5% on flourweight
Physical appearance
- Dry matter 100%
- Shortening
- Yellow colour
Ingredients
- vegetable oil (palm, rapeseed) (100%)
- enzymes* (<1%)
- The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
- Our products comply with the EU directives.
- * processing aid