• Gives your bread extra flavour
• Reduces the risk of rope
• Less yeast required

Product features

Dosage: 3,8% on rework bread
Packaging: Bag, 15 kg
Shelf life: 6 months
Allergens: Gluten Rye Wheat (such as spelt and khorasan wheat)

Sonextra Sustain is a special starter for reprocessing bread. This concerns bread which has been produced outside the required specifications. Sonextra Sustain changes this waste bread into sourdough for the production of your daily fresh bread.

Sonextra Sustain is suitable for all types of bread. Sonextra Sustain adds the quality to your bread. The bread will have more flavour and the softness and freshness will increase. There are no Bacillus mesentericus (rope) risks attached to using Sonextra Sustain, providing it is used under the correct processing conditions and providing the correct procedural advice is followed.

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