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QS Vruchten Blank (Fruit Bread)

QS Vruchten Blank (Fruit Bread)
Bread improver in powder form for the preparation of fruited bread.

  • Long lasting softness
  • Light crumb colour
  • Citrus aroma

Recipe: Fruit Bread

Ingredients

Flour 100% 10000 g
QS Vruchten Blank (Fruit Bread) » 15 - 20% 1500-2000 g
Fresh Yeast 8% 800 g
Salt 2% 200 g
Water approx. 68% 6800 g
Filling
Currants and / or Raisins 100% 10000 g
Fruit mix 10% 1000 g
Complete recipe Fruit Bread

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