Keyword search:
What are you baking?
Our product range:
Go to product:
What are you baking?
-
Tin bread (open & closed)
-
Crispy bread (rolls)
-
Soft rolls and buns
-
Viennoiserie
-
Breads of the world
-
Sonneveld specialties
-
Bread snacks
-
Pastry / Cakes
-
Pre-ferment
-
Fruit breads
-
No allergen added
Our product range:
-
Powder bread improvers
-
Paste bread improvers
-
Block bread improvers
-
Liquid bread improvers
-
Pre-ferment
-
Bread mixes
-
Pastry mixes
-
Release agents, dividing ...
-
Bread Extra's
Go to product:
QS Vruchten Geel (Fruit Bread)
Bread improver in powder form for the preparation of fruited bread with a yellow crumb.
- yellow crumb colour
- citrus aroma
- long lasting softness
Recipe: Fruit Bread
Ingredients
| Flour | 100% | 10000 g |
| QS Vruchten Geel (Fruit Bread) » | 15 - 20% | 1500-2000 g |
| Yeast | 8% | 800 g |
| Salt | 2% | 200 g |
| Water approx. | 68% | 6800 g |
| Filling | ||
| Currants and / or Raisins | 100% | 10000 g |
| Fruit mix | 10% | 1000 g |
Other
- Oliebollen (scoop)
- Maïze Cranberry Sugar Bread
- Autumn Crown
- Raisin Buns
- Raisin Buns
- Fruit Croissant
- Dutch "Krentenwegge"
All
The Profit of Waste
Release agent advice
