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Crème de Luxe

Crème de Luxe
Paste bread improver for the preparation of luxury bread with butter aroma.

  • Rich aroma of butter
  • Excellent softness
  • Easy to process, suitable for all processes

Recipe: Sandwiches (Belgian)


Flour 100% 10000 g
Crème de Luxe » 15% 1500 g
Granulated Sugar 5-10% 500-1000 g
Fresh Yeast 7% 700 g
Salt 1,7% 170 g
Water approx. 53% 5300 g
Complete recipe Sandwiches (Belgian)

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