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Crème Supersoft au Levain

Crème Supersoft au Levain

Bread improver in pasteform with sourdough for the preparation of bread.



  • Delicious sourdough flavour
  • For long lasting softness
  • Bread crumbles less when sliced


Product features

Dosage:
2-4%
Crème Supersoft au Levain
Packaging:
Bucket, 22 kg
Shelf life:
9 months
Allergens:
The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
The article contains the matter mentioned (as ingredient) or may contain the
matter. Corn/Maize
The article contains the matter mentioned (as ingredient) or may contain the
matter. Rye
The article contains the matter mentioned (as ingredient) or may contain the
matter. Wheat (such as spelt and khorasan wheat)
Crème Supersoft au Levain
This bread improver in pasteform makes your bread even more tastier by adding sourdough. This product is especially developed to give your bread a long lasting softness, even after freezing. Bread prepared with Crème Supersoft au Levain crumbles less when sliced and gives a delicious flavour.

Even more, Crème Supersoft ensures that doughs are easy to process and it improves the oven spring. Your customers will appreciate the long lasting softness of their daily bread. It gives your bread products that delicious smell and taste by a distinctive combination of buckwheat and rye sourdough (levain).

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