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// Home / Products / Tin bread (open & closed) / White / Crème Supersoft au Levain

Crème Supersoft au Levain

Crème Supersoft au Levain

Bread improver in pasteform with sourdough for the preparation of bread.



  • Delicious sourdough flavour
  • For long lasting softness
  • Bread crumbles less when sliced


This information is a summary of the product specification.
Always consult the complete product specification.

Product information
Working method / Dosage
2-4% on flourweight
Physical appearance
  • Dry matter 97%
  • Paste
  • Creamy yellow colour
Ingredients information
Ingredients
  • vegetable oil (rapeseed, palm) (50%)
  • dextrose (30%)
  • dried ryesourdough (8%)
  • emulsifier (E482) (7%)
  • buckwheat sourdough (dried) (3%)
  • enzymes* (wheat) (<1%)
  • flavouring (butter) (<1%)
  • flour treatment agent (E300, E920) (<1%)
  • The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
  • Our products comply with the EU directives.
  • * processing aid
Allergens information

The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
The article contains the matter mentioned (as ingredient) or may contain the
matter. Corn/Maize
The article contains the matter mentioned (as ingredient) or may contain the
matter. Rye
The article contains the matter mentioned (as ingredient) or may contain the
matter. Wheat (such as spelt and khorasan wheat)


Code:
The article contains the matter mentioned (as ingredient) or may contain the
matter. The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination). The article may contain traces of the matter (due to cross-contamination).

The Profit of Waste

The Profit of Waste

Release agent advice

Release agent advice
BRC Halal Kosher RSPO Skal

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