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Crème Supersoft au Levain

Crème Supersoft au Levain

Bread improver in pasteform with sourdough for the preparation of bread.



  • Delicious sourdough flavour
  • For long lasting softness
  • Bread crumbles less when sliced


Recipe: White Bloomer with Crème Supersoft au Levain

Ingredients

Flour 100% 10000 g
Crème Supersoft au Levain » 2% 200 g
Fresh Yeast 2% 200 g
Salt 1.5% 150 g
Water approx. 55% 5500 g
Complete recipe White Bloomer with Crème Supersoft au Levain

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BRC Halal Kosher RSPO Skal

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