My Sonneveld
Register Log in 

Log in

// Home / Products

Sonextra Sauer

Sonextra Sauer
On top acidity regulator.

  • Easy acidity regulator
  • For all types of bread
  • Improved shelf life
  • Perfect acidity profile

Recipe: Dinkel Brot

Ingredients

Rye Flour 50% 5000 g
Vitason Dinkel Brot » 50% 5000 g
Fresh yeast 3% 300 g
Sonextra Sauer » 2 % 200 g
Water approx. 65% 6500 g
Complete recipe Dinkel Brot

Other recipes Sonextra Sauer

The Profit of Waste

The Profit of Waste

Release agent advice

Release agent advice
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close