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Sonextra Sustain

Sonextra Sustain
Special starter for reprocessing bread.

  • Gives your bread extra flavour
  • Reduces the risk of rope
  • Less yeast required

Recipe: White Tin Bread Sonextra Sustain


Flour 100% 10000 g
Sourdough Sustain 20% 2000 g
Fresh Yeast 3% 300 g
Salt 2% 200 g
Sonplus Scorpison V2-1 » 1% 100 g
Water approx. 40-45% 4000-4500 g
Sourdough Sustain
Old White Bread (shredded) 100% 1000 g
Sonextra Sustain » 3.8% 38 g
Water approx. 115% 1150 g
Complete recipe White Tin Bread Sonextra Sustain

The Profit of Waste

The Profit of Waste

Release agent advice

Release agent advice
BRC Halal Kosher RSPO Skal

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