Mix for chocolate cake bottom.

• Full chocolate flavour
• Smooth crumb that stays fresh
• Beautiful dark colour

Credin Cake Choco Extra Dark The Credin Cake Choco Extra Dark allows you to bake a chocolate cake bottom with a beautiful dark colour and a delicious rich chocolate flavour. The mix has been developed for pastry bottoms that have to carry fillings that are mixed with the batter. The cake has a short bite and a smooth brownie-like structure. The bottoms are freeze-resistant and stay fresh and tender also after thawing. Credin Cake Choco Extra Dark is produced by the Danish confectionery specialists Credin. Like Sonneveld, Credin is part of Orkla Food Ingredients.

More information on Credin pastry mixes...