Release agent for very difficult to release pastry products.

• High release power
• Specially developed for end products that are very difficult to release
• Retards carbonisation
• Based on vegetable oils and waxes

Goldwax 300
This release agent has an extraordinarily high release power. It is therefore suitable for very difficult to release pastry products, particularly products high in proteins (egg) and sugar which have a long shelf life. 

Goldwax 300 retards carbonisation and should only be sprayed using airmix systems.

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