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Liquishort Base

Liquishort Base
Liquid bread improver for extra softness.

  • Based on vegetable fat
  • Dosage: 1-5% of flour quantity
  • Suitable for all processes

This information is a summary of the product specification.
Always consult the complete product specification.

Product information
Working method / Dosage
0.5-5% on flourweight
Physical appearance
  • Dry matter 100%
  • Thick liquid
  • Shortening
  • Yellow colour
  • The container has to be emptied under pressure (max 1,0 bar).
  • The required pressure depends on the product and the positioning of the process (e.g. type of the pump, suction-pipe and the diameter of the pipe used).
  • Preferably a suction pump is used which is placed within 2 meters from the container.
  • A filled container with a pressure of 0,2 bar ensures when the container will be opened a closed flow of liquid from beginning to end.
Ingredients information
Ingredients
  • vegetable oil (rapeseed) (95%)
  • emulsifier (E471) (2%)
  • enzymes* (<1%)
  • The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
  • Our products comply with the EU directives.
  • * processing aid

The Profit of Waste

The Profit of Waste

Release agent advice

Release agent advice
BRC Halal Kosher RSPO Skal

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