Paste bread improver for the preparation of luxury bread with butter aroma.

• Rich aroma of butter
• Excellent softness
• Easy to process, suitable for all processes

Crème de Luxe
Crème de Luxe is a bread improver in pasteform for the preparation of luxury types of bread. It ensures nicely baked specialty products with a golden crust colour, a warm colour of the crumb and a lovely butter aroma. 

Your end products will be very soft and have a 'short bite'.

Use Crème de Luxe for all your French/Belgian bakery specialties such as sandwiches, kramiek, raisin buns, sugar loaf and brioche.

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