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Crème Maltoson
Bread improver in pasteform for all types of brown and wholemeal bread.
- For all kinds of brown and wholemeal bread
- Provides extra crumb colour
- Malty aroma
Recipe: Olympic Dark Multigrain Loaf
Ingredients
| Flour | 50% | 5000 g |
| Vitason Donker Meergranen (multigrain dark) 50% » | 50% | 5000 g |
| Crème Maltoson » | 3% | 300 g |
| Fresh Yeast | 2% | 200 g |
| Water approx. | 56% | 5600 g |
Other
- Brown Tin Bread
- Olympic Light Multigrain Loaf
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